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CERTIFICATE IN BAKING AND PASTRY ARTS

4 weeks | Hands-On Training | Start your bakery | Science Behind Baking

4 Modules

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Cakes & Creams​

Cakes and Creams Course: Indulge in a sweet adventure mastering the art of decadent cakes and creamy delights.

Throughout this module, participants will not only gain theoretical knowledge but will also have the opportunity to apply their learning through practical exercises. The goal is to equip participants with a solid foundation in baking and decorating cakes.

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Fondant Basics

Discover the magic of fondant in this four-day introductory course. From mastering the art of covering cakes seamlessly to crafting whimsical designs, each day offers a new adventure into the world of fondant. Learn the fundamentals of working with fondant as you create themed cakes adorned with basic designs like teddy bears, minions, and simple cartoon figures. Through step-by-step guidance and hands-on practice, unlock your creativity and bring your cake decorating visions to life. Whether you're a beginner or looking to refine your skills, this course is your gateway to mastering the basics of fondant decoration.

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Cupcakes, Muffins, Brownies & 

Dessert Jars

In this comprehensive course, you'll learn the secrets behind crafting perfect cupcakes, fluffy muffins, decadent brownies, and delightful dessert jars. From mastering essential baking techniques to exploring innovative flavour combinations, each day will be filled with hands-on learning and mouthwatering creations. Whether you're a baking enthusiast or an aspiring pastry chef, this course promises to elevate your skills and inspire your sweetest creations.

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Cakes & Cream 2

his immersive course is dedicated to mastering a different icing technique, from the light and airy whipped cream to the rich and glossy ganache, and the versatile buttercream. Through hands-on sessions, you'll learn how to apply these icings to create stunning cakes using advanced methods such as stencilling, and intricate floral designs.

 

This course offers a comprehensive exploration of icing techniques that will elevate your cake-decorating skills to new heights.

Fees & Installment

Original Fees: Rs. 50,000/-

Discounted Fees: Rs. 24,950/-

Special Offer: (Limited Period)

Free Apron | Recipe Booklet

Registration: Rs. 1000/-

Installment Plan: 12 months Interest-Free available through Credit Card (Leading Banks). 

 

Kindly contact the Programme Office @ +91 9902739994 

WHAT PEOPLE SAY

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Konsult Baking and Culinary Academy is a place where a beginner or an experienced one can learn and enhance their Baking as well as Culinary skills. The faculties, the curriculum, the facilities, and the exposure are truly amazing. The baking techniques are absolutely beautiful which will challenge you to think and bake out of the box. The constant guidance and encouragement from the Chef and Ma'am motivate me to pursue my baking dream. Being a part of this academy will realize you "Baking is happiness".

The teaching is informative, interactive and highly interesting. Chef Zara is very patient, extremely knowledgeable and experienced and caters to each question. The after class support is also very helpful. Loved the "Science behind Baking" online workshop. Would highly recommend.

I was always wanting to learn eggless baking so going to Konsult helped me fulfilling it Excellent place to learn baking both egg based and eggless. Especially Chef Zara's minute attention to every detail in explaining the science behind baking. Thoroughly enjoyed learning the art of baking.

Certificate in Baking and Pastry Arts

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