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4 weeks | Hands-On Training | Innovation Modules | Portfolio

4 Modules

Cakes and Creams short term course

Cakes, Cupcakes & Muffins​

Throughout this module, participants will not only gain theoretical knowledge but will also have the opportunity to apply their learning through practical exercises. The goal is to equip participants with a solid foundation in baking cakes and Brownies


  • Vanilla Sponge Cake

  • Chocolate Sponge Cake

  • Chiffon Cake

  • Red Velvet Cupcakes

  • Chocochip Muffins

  • Banana Nut Muffin,

  • American Cheesecake

  • Mawa Cake, Lemon Cake

  • Chocochunk cookies 

  • Oatmeal Coconut Cookies

  • Salt Butter Biscuits, English tea biscuits

  • Decadent Brownie

  • Walnut Brownies

  • Blondies

Innovative Baking short term course

Innovation Module I

Are you ready to push the boundaries of baking and culinary arts? In our Innovation Module Course at Konsult Baking and Culinary Academy! In this course, you'll explore the techniques you have learned in the baking and culinary arts module you have learned in this part and apply them to create truly innovative dishes.


With expert guidance and hands-on instruction, you'll gain the skills and confidence to create innovative dishes that are both visually stunning and delicious. Join us as we explore the exciting world of culinary innovation!

Cappuchino Cookies short term course

Cookies & Biscuits

Discover the sweet world of cookies and biscuits with our course at Konsult Baking and Culinary Academy! Learn how to make classic butter cookies, chewy chocolate chip cookies, and a variety of crunchy and flavorful biscuits.


With expert guidance and hands-on instruction, you'll learn how to mix, shape, and bake a range of delicious treats that are perfect for any occasion. Join us as we explore the techniques, ingredients, and flavors that make cookies and biscuits so beloved around the world.


Cakes & Cream 2

Through this module, participants will not only expand their repertoire of cupcakes and muffins but will also develop a deeper understanding of the principles that govern successful baking. The combination of theory and practical application ensures participants are well-equipped to replicate these delectable treats and experiment with their variations.


With hands-on instruction and expert guidance, you'll learn how to mix, shape, proof, and bake a variety of delicious bread that will impress your friends and family. Come join us as we explore the wonderful world of bread making!

Fees & Installment

Original Fees: Rs. 49,500/-

Discounted Fees: Rs. 39,950

Special Offer: (Limited Period)

Free Apron | Recipe Booklet

Registration: Rs. 1000/-

Installment Plan: 12 months Interest-Free available thru Credit Card (Leading Banks). 


Kindly contact the Programme Office @ +91 9902739994 


Ripan Biswal

Konsult Baking and Culinary Academy is a place where a beginner or an experienced one can learn and enhance their Baking as well as Culinary skills. The faculties, the curriculum, the facilities, and the exposure are truly amazing. The baking techniques are absolutely beautiful which will challenge you to think and bake out of the box. The constant guidance and encouragement from the Chef and Ma'am motivate me to pursue my baking dream. Being a part of this academy will realize you "Baking is happiness".

The teaching is informative, interactive and highly interesting. Chef Zara is very patient, extremely knowledgeable and experienced and caters to each question. The after class support is also very helpful. Loved the "Science behind Baking" online workshop. Would highly recommend.

I was always wanting to learn eggless baking so going to Konsult helped me fulfilling it Excellent place to learn baking both egg based and eggless. Especially Chef Zara's minute attention to every detail in explaining the science behind baking. Thoroughly enjoyed learning the art of baking.

Certificate in Baking and Pastry Arts

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Certificate in Baking and Pastry Arts

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