Time is TBD
|Bengaluru
Breads and Rolls
I’m an event description. Click here to open up the Event Editor and change my text. Simply click me, Manage Event and start editing your event. I’m a great place for you to say a little more about your upcoming event.
Time & Location
Time is TBD
Bengaluru, Sobha Lakeview Club, Margosa Avenue, Greenglen layout, Green Glen Layout, Bellandur, Bengaluru, Karnataka 560103, India
About The Event
Original Fees: Rs.9950/-
Discounted Fees: Rs. 7,950
Introduction to bread making: Understanding the basic ingredients and techniques used in bread making, including yeast, flour, water, salt, and fermentation.
Types of bread: Exploring different types of bread, such as sourdough, artisanal breads, whole grain breads, and enriched breads.
Preparing the dough: Demonstrating how to properly mix, knead, and shape bread dough by hand or with a stand mixer.
Proofing and fermentation: Understanding the importance of proofing and fermentation in the bread-making process, including how to create a warm, humid environment for optimal rise.
Baking techniques: Discussing different baking techniques, including baking in a Dutch oven, steam baking, and baking on a stone.
Rolls and buns: Learning how to make different types of rolls and buns, such as dinner rolls, hamburger buns, and cinnamon rolls.
Troubleshooting: Understanding common problems that can arise in bread making and how to troubleshoot them, including issues with rising, shaping, and baking.
Bread as a business: Discussing how to turn bread making into a profitable business, including topics such as pricing, marketing, and scaling up production.