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Breads and Rolls

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Breads and Rolls
Breads and Rolls

Time & Location

Time is TBD

Bengaluru, Sobha Lakeview Club, Margosa Avenue, Greenglen layout, Green Glen Layout, Bellandur, Bengaluru, Karnataka 560103, India

About The Event

Original Fees: Rs.9950/- 

Discounted Fees: Rs. 7,950  

Introduction to bread making: Understanding the basic ingredients and techniques used in bread making, including yeast, flour, water, salt, and fermentation. 

Types of bread: Exploring different types of bread, such as sourdough, artisanal breads, whole grain breads, and enriched breads. 

Preparing the dough: Demonstrating how to properly mix, knead, and shape bread dough by hand or with a stand mixer. 

Proofing and fermentation: Understanding the importance of proofing and fermentation in the bread-making process, including how to create a warm, humid environment for optimal rise. 

Baking techniques: Discussing different baking techniques, including baking in a Dutch oven, steam baking, and baking on a stone. 

Rolls and buns: Learning how to make different types of rolls and buns, such as dinner rolls, hamburger buns, and cinnamon rolls. 

Troubleshooting: Understanding common problems that can arise in bread making and how to troubleshoot them, including issues with rising, shaping, and baking. 

Bread as a business: Discussing how to turn bread making into a profitable business, including topics such as pricing, marketing, and scaling up production.

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