Breads and Rolls

Original Fees: Rs.9950/- 

Discounted Fees: Rs. 7,950  

Introduction to bread making: Understanding the basic ingredients and techniques used in bread making, including yeast, flour, water, salt, and fermentation. 

Types of bread: Exploring different types of bread, such as  breadslean, soft rolls, whole grain breads, and enriched breads. 

Preparing the dough: Demonstrating how to properly mix, knead, and shape bread dough by hand or with a stand mixer. 

Proofing and fermentation: Understanding the importance of proofing and fermentation in the bread-making process, including how to create a warm, humid environment for optimal rise. 

Baking techniques: Discussing different baking techniques, including baking in a Dutch oven, steam baking, and baking on a stone. 

Rolls and buns: Learning how to make different types of rolls and buns, such as dinner rolls, hamburger buns etc. 

Troubleshooting: Understanding common problems that can arise in bread making and how to troubleshoot them, including issues with rising, shaping, and baking. 

This course includes-

1. White sandwich bread

2. Sweet Bread

3. Whole wheat bread

4. Carrot bread

5. Banana bread

6. Brown bread

7. Pav buns

8. Dinner rolls

9. Doughnuts

10. Milk bread

11. Burger Buns

12.  Khara Bun

Bread as a business: Discussing how to turn bread making into a profitable business, including topics such as pricing, marketing, and scaling up production.