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Cake Decor - Icing

Take your cake decorating skills to new heights with Konsult Baking and Culinary Academy's Icing Course! Learn the art of creating smooth and flawless buttercream and royal icing, as well as advanced techniques such as piping, borders, and designs.

Cake Decor - Icing
Cake Decor - Icing

Time & Location

Time is TBD

Bengaluru, Sobha Lakeview Club, Margosa Avenue, Greenglen layout, Green Glen Layout, Bellandur, Bengaluru, Karnataka 560103, India

About The Event

Original Fees: Rs.10,995/- 

Discounted Fees: Rs. 7,950  

Introduction to icing: Understanding the different types of icing used in baking, including buttercream, royal icing, fondant, and glaze. 

Buttercream: Learning how to make buttercream icing and the various types of buttercream, including American, Swiss, French and Italian buttercreams. 

Royal icing: Understanding the techniques involved in making royal icing, including how to properly mix and pipe it, and how to use it for decorations. 

Glaze: Understanding how to make and use different types of glazes, such as mirror glaze, sugar glaze, and chocolate ganache. 

Icing techniques: Discussing different techniques for applying icing to cakes and other baked goods, including piping and spreading

Coloring icing: Learning how to properly color icing, including the use of natural dyes and food coloring. 

Icing decorations: Understanding how to create various decorations using icing, such as roses, piping borders, and figures. 

Icing presentation: Learning how to properly present and serve iced cakes and baked goods, including the use of cake stands, platters, and tiered cake stands. 

Icing as a business: Discussing how to turn icing and cake decorating into a profitable business, including topics such as pricing, marketing, and scaling up production.

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