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English Cakes and Entremets

Indulge in the sweet world of English cakes and Entremets with our course at Konsult Baking and Culinary Academy! Learn the secrets behind creating moist Victoria sponge, rich fruitcake, decadent chocolate fudge cake, and more. Join us as we explore the history, techniques, and flavors.

English Cakes and Entremets
English Cakes and Entremets

Time & Location

Time is TBD

Bengaluru, Sobha Lakeview Club, Margosa Avenue, Greenglen layout, Green Glen Layout, Bellandur, Bengaluru, Karnataka 560103, India

About The Event

Original Fees: Rs.9950/- 

Discounted Fees: Rs. 7,950  

Introduction to English cakes: Understanding the history and basic techniques used in making English cakes, such as Victoria sponge, fruitcake, and Battenberg cake. 

Sponge cakes: Learning how to properly make sponge cakes, including the use of ingredients like eggs, sugar, and flour, and techniques such as folding and creaming. 

Fruitcakes: Understanding the techniques involved in making fruitcakes, including soaking dried fruit in alcohol, using spices, and the long baking time required. 

Icing and decorating: Learning how to properly ice and decorate English cakes, including the use of buttercream, fondant, and marzipan. 

Traditional English cakes: Exploring traditional English cakes such as Eccles cakes, Chelsea buns, and Bakewell tarts. 

Afternoon tea cakes: Understanding the techniques involved in making classic afternoon tea cakes such as scones, tea loaf, and shortbread biscuits. 

Cake presentation: Learning how to properly present and serve English cakes, including the use of cake stands, platters, and tiered cake stands. 

English cakes as a business: Discussing how to turn English cake making into a profitable business, including topics such as pricing, marketing, and scaling up production.

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