Time is TBD
|Bengaluru
Tarts and Pies
Take a deep dive into the world of tarts and pies with our course at Konsult Baking and Culinary Academy! Learn the skills to create a variety of delicious and beautiful tarts and pies, from classic apple pie to French-style fruit tarts. You'll master the art of creating the perfect Pies and Tarts
Time & Location
Time is TBD
Bengaluru, Sobha Lakeview Club, Margosa Avenue, Greenglen layout, Green Glen Layout, Bellandur, Bengaluru, Karnataka 560103, India
About The Event
Original Fees: Rs.9950/- Discounted Fees: Rs. 7,950
Introduction to tarts and pies: Understanding the basic ingredients and techniques used in making tarts and pies, including crusts, fillings, and toppings.
Types of tarts: Exploring different types of tarts, such as fruit tarts, custard tarts, and savory tarts.
Types of pies: Understanding the techniques involved in making different types of pies, such as fruit pies, cream pies, and savory pies.
Preparing the crust: Demonstrating how to properly prepare and shape the crust, including the use of different types of crusts such as shortcrust, sweet pastry, and graham cracker crust.
Preparing the filling: Learning how to properly make the filling, including the use of ingredients such as fresh or canned fruit, custards, creams, and meat fillings.
Baking techniques: Discussing different baking techniques for tarts and pies, including temperature, time, and oven settings.
Pie and tart decoration: Learning how to properly decorate pies and tarts, including the use of pastry cutouts, lattice work, and crumble toppings.
Presentation: Understanding how to properly present and serve tarts and pies, including the use of pie dishes, serving platters, and garnishes.
Tarts and pies as a business: Discussing how to turn tart and pie making into a profitable business, including topics such as pricing, marketing, and scaling up production.