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Tarts and Pies

Take a deep dive into the world of tarts and pies with our course at Konsult Baking and Culinary Academy! Learn the skills to create a variety of delicious and beautiful tarts and pies, from classic apple pie to French-style fruit tarts. You'll master the art of creating the perfect Pies and Tarts

Tarts and Pies
Tarts and Pies

Time & Location

Time is TBD

Bengaluru, Sobha Lakeview Club, Margosa Avenue, Greenglen layout, Green Glen Layout, Bellandur, Bengaluru, Karnataka 560103, India

About The Event

Original Fees: Rs.9950/- Discounted Fees: Rs. 7,950  

Introduction to tarts and pies: Understanding the basic ingredients and techniques used in making tarts and pies, including crusts, fillings, and toppings. 

Types of tarts: Exploring different types of tarts, such as fruit tarts, custard tarts, and savory tarts. 

Types of pies: Understanding the techniques involved in making different types of pies, such as fruit pies, cream pies, and savory pies. 

Preparing the crust: Demonstrating how to properly prepare and shape the crust, including the use of different types of crusts such as shortcrust, sweet pastry, and graham cracker crust. 

Preparing the filling: Learning how to properly make the filling, including the use of ingredients such as fresh or canned fruit, custards, creams, and meat fillings. 

Baking techniques: Discussing different baking techniques for tarts and pies, including temperature, time, and oven settings. 

Pie and tart decoration: Learning how to properly decorate pies and tarts, including the use of pastry cutouts, lattice work, and crumble toppings. 

Presentation: Understanding how to properly present and serve tarts and pies, including the use of pie dishes, serving platters, and garnishes. 

Tarts and pies as a business: Discussing how to turn tart and pie making into a profitable business, including topics such as pricing, marketing, and scaling up production.

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